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Nevin Scrimshaw International Nutrition Foundation

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Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour

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John Wiley & Sons Inc

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Traditional non-alcoholic beverage, Togwa, in East Africa, produced from maize flour and germinated finger millet

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Almond (Prunus dulcis L.) Protein Quality

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Quality characteristics and acceptability of cookies from sweet potato – maize flour blends

By Samuel Ayofemi Adeyeye Federal University of Agriculture   Abeokuta   Ogun State   NigeriaFederal University of Agriculture   Abeokuta   Ogun State   Nigeria   IwoJohn O. Akingbala Bowen UniversityBowen University   Iwo   Osun State   Nigeria  

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