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By Higashimoto M.   Akada Y.   Sato M.   Kinouchi T.   Kuwahara T.   Ohnishi Y.  

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Elsevier

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Comparison of antioxidative and synergistic effects of rosemary extract with -tocopherol, ascorbyl palmitate and citric acid in sunflower oil

By Hras A.R.   Hadolin M.   Knez Z.   Bauman D.  

Food Chemistry, Vol. 71, Iss. 2, 2000-11 ,pp. : 229-233

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Antiproliferative and cytotoxic effects of prenylated flavonoids from hops (Humulus lupulus) in human cancer cell lines

By Miranda C.L.   Stevens J.F.   Helmrich A.   Henderson M.C.   Rodriguez R.J.   Yang Y.-H.   Deinzer M.L.   Barnes D.W.   Buhler D.R.  

Food and Chemical Toxicology, Vol. 37, Iss. 4, 1999-04 ,pp. : 271-285

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Inhibition of Human Leukaemia 60 Cell Growth by Mercapturic Acid Metabolites of Phenylethyl Isothiocyanate

By Adesida A.   Edwards L.G.   Thornalley P.J.  

Food and Chemical Toxicology, Vol. 34, Iss. 4, 1996-04 ,pp. : 385-392

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Inhibition of Eleven Mutagens by Various Tea Extracts, (-)Epigallocatechin-3-gallate, Gallic Acid and Caffeine

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Food and Chemical Toxicology, Vol. 37, Iss. 6, 1999-06 ,pp. : 569-579

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