Composition of essential oil of leaves of Persea americana cultivated in Iran

By Larijani Kambiz   Rustaiyan Abdolhossein   Abroomand Azar Parviz   Nematollahi Fereshteh   Taban Sepehr  

Chemistry of Natural Compounds, Vol. 46, Iss. 3, 2010-07 ,pp. : 489-490

Springer Publishing Company

Access to resources Recommend Favorite

Melting Properties of Butter Fat and The Consistency of Butter: Effect of modification of cream ripening and fatty acid composition

By Schäffer B.   Szakály S.   Lőrinczy D.  

Journal of Thermal Analysis and Calorimetry, Vol. 64, Iss. 2, 2001-05 ,pp. : 659-669

Springer Publishing Company

Access to resources Recommend Favorite

Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents

By Lipp M.   Simoneau C.   Ulberth F.   Anklam E.   Crews C.   Brereton P.   de Greyt W.   Schwack W.   Wiedmaier C.  

Journal of Food Composition and Analysis, Vol. 14, Iss. 4, 2001-08 ,pp. : 399-408

Academic Press

Access to resources Recommend Favorite

Effect of thermal processing on characteristics of nanopowders of hydroxyapatite

By Bakunova N.   Komlev V.   Shvorneva L.   Fedotov A.   Fomin A.   Barinov S.   Ievlev V.   Ponomarev Yu.   Soldatenko S.  

Inorganic Materials: Applied Research, Vol. 2, Iss. 1, 2011-01 ,pp. : 25-30

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Stem Bark Extract and Fraction of Persea americana (Mill.) Exhibits Bactericidal Activities against Strains of Bacillus cereus Associated with Food Poisoning

By Akinpelu David A.   Aiyegoro Olayinka A.   Akinpelu Oluseun F.   Okoh Anthony I.  

Molecules, Vol. 20, Iss. 1, 2014-12 ,pp. : 416-429

MDPI

Access to resources Recommend Favorite