Fatty Acid Composition and Seasonal Variation of trans Fatty Acid Content in Bulgarian Butter Fats by Silver Ion TLC and GC

Author: Marekov Ilko   Panayotova Svetlana   Tarandjiiska Roumyana  

Publisher: Taylor & Francis Ltd

ISSN: 1082-6076

Source: Journal of Liquid Chromatography & Related Technologies, Vol.32, Iss.9, 2009-01, pp. : 1183-1195

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