Author: Hill Laura Maucione Katherine K. Hood Brianne
Publisher: Springer Publishing Company
ISSN: 1389-4986
Source: Prevention Science, Vol.8, Iss.1, 2007-03, pp. : 25-34
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
A consumer-focused QC/sensory program in the food industry
Food Quality and Preference, Vol. 13, Iss. 6, 2002-09 ,pp. :
By Rohrbach Louise Dent Clyde Skara Silvana Sun Ping Sussman Steve
Prevention Science, Vol. 8, Iss. 2, 2007-06 ,pp. :
International Journal of Health Care Quality Assurance, Vol. 14, Iss. 7, 2001-10 ,pp. :