Publisher: Elsevier
ISSN: 0950-3293
Source: Food Quality and Preference, Vol.13, Iss.6, 2002-09, pp. : 369-374
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
International Journal of Health Care Quality Assurance, Vol. 14, Iss. 7, 2001-10 ,pp. :
Design questions in sensory and consumer science
By Piggott J.R.
Food Quality and Preference, Vol. 6, Iss. 4, 1995-01 ,pp. :
A Focused Approach to Assessing Program Fidelity
By Hill Laura Maucione Katherine K. Hood Brianne
Prevention Science, Vol. 8, Iss. 1, 2007-03 ,pp. :