Determination of Polydextrose in Foods by Ion Chromatography: Collaborative Study

By Craig Stuart A.S.   Holden James F.   Khaled Maha Y.  

Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. : 472-478

AOAC International

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Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

By Gordon Dennis T.   Okuma Kazuhiro  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 435-444

AOAC International

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Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by a Simplified Enzymatic-Gravimetric Method and Liquid Chromatography: Interlaboratory Study in China

By Fu Boqiang   Wang Jing   Roturier Jean Michel   Tang Zhiyu   Li Huan   Wei Guangyan  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 614-621

AOAC International

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Determination of Oligofructose, a Soluble Dietary Fiber, by High-Temperature Capillary Gas Chromatography

By Joye Dirk   Hoebregs Hubert  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 1020-1025

AOAC International

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Determination of St. John's Wort Components in Dietary Supplements and Functional Foods by Liquid Chromatography

By Ang Catharina Y.W.   Cui Yanyan   Chang Hebron C.   Luo Wenhong   Heinze Thomas M.   Lin Lawrence J.   Mattia Antonia  

Journal of AOAC International, Vol. 85, Iss. 6, 2002-11 ,pp. : 1360-1369

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