Use of a Multifunctional Column for the Determination of Deoxynivalenol in Grains, Grain Products, and Processed Foods

By Bao Lei   Oles Carolyn J.   White Kevin D.   Sapp Chelsea   Trucksess Mary W.  

Journal of AOAC International, Vol. 94, Iss. 5, 2011-09 ,pp. : 1506-1512

AOAC International

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Determination of Furosine in Thermally Processed Foods by Hydrophilic Interaction Liquid Chromatography

By Gkmen Vural   Serpen Arda   Morales Francisco J  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1460-1463

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Determination of Walnut Protein in Processed Foods by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study

By Sakai Shinobu   Adachi Reiko   Akiyama Hiroshi   Teshima Reiko   Doi Hirotoshi   Shibata Haruki   Urisu Atsuo   Arakawa F   Haraguchi H   Hirose Y   Hirota M   Iidzuka T   Ikeno K   Kojima K   Maeda S   Minegishi Y   Mishima T   Oguchi K   Seki T   Yamakawa H   Yano T   Yasuda K  

Journal of AOAC International, Vol. 93, Iss. 4, 2010-07 ,pp. : 1255-1261

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Enzyme-Linked Immunosorbent Assay Kit for the Determination of Soybean Protein in Processed Foods: Interlaboratory Evaluation

By Sakai Shinobu   Adachi Reiko   Akiyama Hiroshi   Teshima Reiko   Morishita Naoki   Matsumoto Takashi   Urisu Atsuo  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 243-248

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Determination of Cry9C Protein in Processed Foods Made with StarLink™ Corn

By Diaz Carmen   Fernandez Cecilia   McDonald Regina   Yeung Jupiter M.  

Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1070-1076

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