Determination of Polydextrose as Dietary Fiber in Foods

By Craig Stuart A.S.   Holden James F.   Khaled Maha Y.  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 1006-1012

AOAC International

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Determination of Vitamins A (Retinol) and E (alpha-Tocopherol) in Foods by Liquid Chromatography: Collaborative Study

By DeVries Jonathan W.   Silvera Karlene R.  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 424-434

AOAC International

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Determination of Cholecalciferol (Vitamin D₃) in Selected Foods by Liquid Chromatography: NMKL Collaborative Study

By Staffas Anders   Nyman Arne  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 400-406

AOAC International

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Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

By Gordon Dennis T.   Okuma Kazuhiro  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 435-444

AOAC International

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Determination of 3-Chloro-1,2-Propanediol in Foods and Food Ingredients by Gas Chromatography with Mass Spectrometric Detection: Collaborative Study

By Brereton Paul   Kelly Janet   Crews Colin   Honour Sarah   Wood Roger   Davies Ann  

Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. : 455-465

AOAC International

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