Determination of Polydextrose in Foods by Ion Chromatography: Collaborative Study

Author: Craig Stuart A.S.   Holden James F.   Khaled Maha Y.  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.84, Iss.2, 2001-03, pp. : 472-478

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