Determination of Fluoride in Wine by Fluoride Selective Ion Electrode, Standard Addition Method: Collaborative Study

By Trombella Bruno E.   Caputi Arthur   Musso Daniel   Ribeiro Anthony   Ryan Timothy  

Journal of AOAC International, Vol. 86, Iss. 6, 2003-11 ,pp. : 1203-1207

AOAC International

Access to resources Recommend Favorite

Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood Using Gas Chromatography-Mass Spectrometry: Collaborative Study

By Mastovska Katerina   Sorenson Wendy R.   Hajslova Jana  

Journal of AOAC International, Vol. 98, Iss. 2, 2015-03 ,pp. : 477-505

AOAC International

Access to resources Recommend Favorite

IMEP-115: Determination of Methylmercury in Seafood by Elemental Mercury Analysis: Collaborative Study

By Cordeiro Fernando   Calderón Josep   Gonçalves Susana   Lourenço Maria Helena   Robouch Piotr   Emteborg Hakan   Conneely Patrick   Tumba-Tshilumba Marie-France   de la Calle Maria Beatriz  

Journal of AOAC International, Vol. 97, Iss. 2, 2014-03 ,pp. : 593-597

AOAC International

Access to resources Recommend Favorite

Determination of Polydextrose in Foods by Ion Chromatography: Collaborative Study

By Craig Stuart A.S.   Holden James F.   Khaled Maha Y.  

Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. : 472-478

AOAC International

Access to resources Recommend Favorite

Chemometrics-Assisted Kinetic-Potentiometric Methods for Simultaneous Determination of Fe(III), Al(III), and Zr(IV) Using a Fluoride Ion-Selective Electrode

By Karimi Mohammad Ali   Ardakani Mohammad Mazloum   Ardakani Reza Behjatmanesh   Mashhadizadeh Mohammad Hossein   Zandmonfared Mohammad Reza   Tadayon Maryam  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 327-334

AOAC International

Access to resources Recommend Favorite