Rapid Determination of Total trans Fat Content—An Attenuated Total Reflection Infrared Spectroscopy International Collaborative Study

By Mossoba Magdi M.   Adam Michael   Lee Theresa  

Journal of AOAC International, Vol. 84, Iss. 4, 2001-07 ,pp. : 1144-1150

AOAC International

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Overview of Infrared Methodologies for trans Fat Determination

By Mossoba Magdi M.   Yurawecz Martin P.   Delmonte Pierluigi   Kramer John K.G.  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 540-544

AOAC International

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Reliable Methods for the Determination of trans Fatty Acids and Conjugated Linoleic Acid Isomers: An Overview

By Nimal Ratnayake W. M.  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 520-522

AOAC International

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Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography

By Cruz-Hernandez Cristina   Deng Zeyuan   Zhou Jianqiang   Hill Arthur R.   Yurawecz Martin P.   Delmonte Pierluigi   Mossoba Magdi M.   Dugan Michael E.R.   Kramer John K.G.  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 545-562

AOAC International

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Measurement of cis and trans Isomers of Vitamin K₁ in Rat Tissues by Liquid Chromatography with a C₃₀ Column

By Cook Kathleen K.   Grundel Erich   Jenkins Mamie Y.   Mitchell Geraldine V.  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 832-840

AOAC International

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