Detection Methods and Performance Criteria for Genetically Modified Organisms

By Bertheau Yves   Diolez Annick   Kobilinsky André   Magin Kimberly  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 801-808

AOAC International

Access to resources Recommend Favorite

Real-Time Quantitative Polymerase Chain Reaction Methods for Four Genetically Modified Maize Varieties and Maize DNA Content in Food

By Brodmann Peter D.   Ilg Evelyn C.   Berthoud Hélène   Herrmann André  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 646-653

AOAC International

Access to resources Recommend Favorite

Surface Plasmon Resonance for Detection of Genetically Modified Organisms in the Food Supply

By Gambari Roberto   Feriotto Giordana  

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 893-897

AOAC International

Access to resources Recommend Favorite

Validation of PCR Methods for Quantitation of Genetically Modified Plants in Food

By Hübner Philipp   Waiblinger Hans-Ullrich   Pietsch Klaus   Brodmann Peter  

Journal of AOAC International, Vol. 84, Iss. 6, 2001-11 ,pp. : 1855-1864

AOAC International

Access to resources Recommend Favorite

Quantification of the 35S Promoter in DNA Extracts from Genetically Modified Organisms Using Real-Time Polymerase Chain Reaction and Specificity Assessment on Various Genetically Modified Organisms, Part I: Operating Procedure

By Fernandez Sophie   Charles-Delobel Chrystèle   Geldreich Angèle   Berthier Georges   Boyer Francine   Collonnier Cécile   Coué-Philippe Géraldine   Diolez Annick   Duplan Marie-Noëlle   Kebdani Naïma   Romaniuk Marcel   Feinberg Max   Bertheau Yves  

Journal of AOAC International, Vol. 88, Iss. 2, 2005-03 ,pp. : 547-557

AOAC International

Access to resources Recommend Favorite