Detection of Genetically Modified Organisms in Foods by Protein- and DNA-Based Techniques: Bridging the Methods

Author： Duijn Gert van Biert Ria van Bleeker-Marcelis Henriette Boeijen Ineke van Adan Abdi Jama Jhakrie Soeniel Hessing Martin

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.85, Iss.3, 2002-05, pp. : 787-791

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