Interlaboratory Comparison of Methods for the Determination of Incurred Tilmicosin Residues in Bovine Liver

By Clark Susan B.   O'rangers John J.   Rowe W. Douglas   Madson Mark R.   Hurlbut Jeffrey A.   Sofos John N.   Fuerst Brenda   James Glenda   Griffith Sydney   Readnour Robin S.  

Journal of AOAC International, Vol. 85, Iss. 6, 2002-11 ,pp. : 1260-1267

AOAC International

Access to resources Recommend Favorite

Interlaboratory Comparison for the Determination of Five Residual Organochlorine Pesticides in Ginseng Root Samples by Gas Chromatography

By Kong Mei-Fung   Chan Serena   Wong Yiu-Chung   Wong Siu-Kay   Sin Della Wai-Mei  

Journal of AOAC International, Vol. 90, Iss. 4, 2007-07 ,pp. : 1133-1141

AOAC International

Access to resources Recommend Favorite

Determination of Thirteen Common Elements in Food Samples by Inductively Coupled Plasma Atomic Emission Spectrometry: Comparison of Five Digestion Methods

By Sun Da-Hai   Waters James K.   Mawhinney Thomas P.  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1218-1224

AOAC International

Access to resources Recommend Favorite

Comparison of Methods for Extraction of Tobacco Alkaloids

By Jones Nadiá M.   Bernardo-Gil M. Gabriela   Lourenco M. Graço  

Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. : 309-316

AOAC International

Access to resources Recommend Favorite

Comparison Between a Bioassay and Liquid Chromatography– Fluorescence–Mass Spectrometryⁿ for the Determination of Incurred Enrofloxacin in Whole Eggs

By Donoghue Dan J.   Schneider Marilyn J.  

Journal of AOAC International, Vol. 86, Iss. 4, 2003-07 ,pp. : 669-674

AOAC International

Access to resources Recommend Favorite