Enumeration of Total Aerobic Microorganisms in Foods by SimPlate® Total Plate Count–Color Indicator Methods and Conventional Culture Methods: Collaborative Study

Author： Feldsine Philip T.   Leung Stephanie C.   Lienau Andrew H.   Mui Linda A.   Townsend David E.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.86, Iss.2, 2003-03, pp. : 257-274

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