Spectrofluorimetric Determination of Formaldehyde in Maple Syrup

By Lagace Luc   Dumont Johanne   Brazeau Germain   Soucy Andree   Haché Jonathan   Marquis Vincent  

Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1144-1147

AOAC International

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Detection of Added Beet or Cane Sugar in Maple Syrup by the Site-Specific Deuterium Nuclear Magnetic Resonance (SNIF-NMR^®) Method: Collaborative Study

By Martin Yves-Loïc  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1509-1521

AOAC International

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Determination of the ¹³C/¹²C Ratio of Ethanol Derived from Fruit Juices and Maple Syrup by Isotope Ratio Mass Spectrometry: Collaborative Study

By Jamin Eric   Martin Frédérique   Martin Gilles G.  

Journal of AOAC International, Vol. 87, Iss. 3, 2004-05 ,pp. : 621-631

AOAC International

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Determination of Naturally Occurring Formaldehyde Levels in Sap and Wood Tissue of Maple Trees Using Gas Chromatgraphy/Mass Spectrometry

By Lagacé Luc   Gaudy Réjean   Perez-Locas Carolina   Sadiki Mustapha  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 394-398

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Simultaneous Determination of Codeine and Pyridoxine in Pharmaceutical Preparations by First-Derivative Spectrofluorimetry

By Molina-Díaz Antonio   Ramos-Martos Natividad   Navalón Alberto   Capitán-Vallvey Luis F.  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 861-868

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