Level of Endogenous Formaldehyde in Maple Syrup as Determined by Spectrofluorimetry

By Lagacé Luc   Guay Stéphane   Martin Nathalie  

Journal of AOAC International, Vol. 86, Iss. 3, 2003-05 ,pp. : 598-601

AOAC International

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Determination of the ¹³C/¹²C Ratio of Ethanol Derived from Fruit Juices and Maple Syrup by Isotope Ratio Mass Spectrometry: Collaborative Study

By Jamin Eric   Martin Frédérique   Martin Gilles G.  

Journal of AOAC International, Vol. 87, Iss. 3, 2004-05 ,pp. : 621-631

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Determination of Naturally Occurring Formaldehyde Levels in Sap and Wood Tissue of Maple Trees Using Gas Chromatgraphy/Mass Spectrometry

By Lagacé Luc   Gaudy Réjean   Perez-Locas Carolina   Sadiki Mustapha  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 394-398

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Spectrofluorimetric Determination of Some Water-Soluble Vitamins

By Mohamed Abdel-Maaboud I.   Mohamed Horria A.   Abdel-Latif Niveen M.   Mohamed M R. Arwa  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1758-1769

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Spectrofluorimetric Determination of Acetaminophen with N-Bromosuccinimide

By Abdel-Wadood Hanaa M.   Mohamed Niveen A.   Mohamed Fardous A.  

Journal of AOAC International, Vol. 88, Iss. 6, 2005-09 ,pp. : 1626-1630

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