Rapid Impedance Method for Predicting the Potential Shelf Life of Packaged Pasteurized Milk

By Zhiyong Li   Minying Yi   Jianting Gao  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 998-1002

AOAC International

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Rapid Detection of Single Cell Bacteria as a Novel Approach in Food Microbiology

By D′Haese Eva   Nelis Hans J.  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 979-983

AOAC International

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Development of a Rapid Method for the Detection of Cocoa Butter Equivalents in Mixtures with Cocoa Butter

By Barcarolo Robertino   Anklam Elke  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1485-1489

AOAC International

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Rapid Method for the Determination of Coumarin, Vanillin, and Ethyl Vanillin in Vanilla Extract by Reversed-Phase Liquid Chromatography with Ultraviolet Detection

By Ali Laila   Perfetti Gracia   Diachenko Gregory  

Journal of AOAC International, Vol. 91, Iss. 2, 2008-02 ,pp. : 383-386

AOAC International

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A Rapid Method Based on Hot Water Extraction and Liquid ChromatographyTandem Mass Spectrometry for Analyzing Tetracycline Antibiotic Residues in Cheese

By Bogialli Sara   Coradazzi Cristina   Di Corcia Antonio   Lagana Aldo   Sergi Manuel  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 864-871

AOAC International

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