Preparation of Peanut Butter Suspension for Determination of Peanuts Using Enzyme-Linked Immunoassay Kits

Author: Trucksess Mary W.   Brewer Vickery A.   Williams Kristina M.   Westphal Carmen D.   Heeres James T.  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.87, Iss.2, 2004-03, pp. : 424-428

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