Interlaboratory Evaluation of Two Enzyme-Linked Immunosorbent Assay Kits for the Determination of Crustacean Protein in Processed Foods

By Sakai Shinobu   Matsuda Rieko   Adachi Reiko   Akiyama Hiroshi   Maitani Tamio   Ohno Yasuo   Oka Michihiro   Abe Akihisa   Seiki Kohsuke   Oda Hiroshi   Shiomi Kazuo   Urisu Atsuo  

Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 123-129

AOAC International

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Enzyme-Linked Immunosorbent Assay Kit for the Determination of Soybean Protein in Processed Foods: Interlaboratory Evaluation

By Sakai Shinobu   Adachi Reiko   Akiyama Hiroshi   Teshima Reiko   Morishita Naoki   Matsumoto Takashi   Urisu Atsuo  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 243-248

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Interlaboratory Study of ELISA Kits for the Detection of Egg and Milk Protein in Processed Foods

By Kato Shigeki   Yagi Takahiro   Kato Ayako   Yamamoto Shunsuke   Akimoto Masanobu   Arihara Keizo  

Journal of AOAC International, Vol. 98, Iss. 3, 2015-05 ,pp. : 810-816

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Determination of Walnut Protein in Processed Foods by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study

By Sakai Shinobu   Adachi Reiko   Akiyama Hiroshi   Teshima Reiko   Doi Hirotoshi   Shibata Haruki   Urisu Atsuo   Arakawa F   Haraguchi H   Hirose Y   Hirota M   Iidzuka T   Ikeno K   Kojima K   Maeda S   Minegishi Y   Mishima T   Oguchi K   Seki T   Yamakawa H   Yano T   Yasuda K  

Journal of AOAC International, Vol. 93, Iss. 4, 2010-07 ,pp. : 1255-1261

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Determination of Cry9C Protein in Corn-Based Foods by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study

By Trucksess Mary W.  

Journal of AOAC International, Vol. 84, Iss. 6, 2001-11 ,pp. : 1891-1901

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