Enzyme-Linked Immunosorbent Assay Kit for the Determination of Soybean Protein in Processed Foods: Interlaboratory Evaluation

By Sakai Shinobu   Adachi Reiko   Akiyama Hiroshi   Teshima Reiko   Morishita Naoki   Matsumoto Takashi   Urisu Atsuo  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 243-248

AOAC International

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Interlaboratory Evaluation of Two Enzyme-Linked Immunosorbent Assay Kits for the Detection of Egg, Milk, Wheat, Buckwheat, and Peanut in Foods

By Matsuda Rieko   Yoshioka Yasuo   Akiyama Hiroshi   Aburatani Kenichi   Watanabe Yumiko   Matsumoto Takashi   Morishita Naoki   Sato Hidetaka   Mishima Takashi   Gamo Reiko   Kihira Yasunori   Maitani Tamio  

Journal of AOAC International, Vol. 89, Iss. 6, 2006-11 ,pp. : 1600-1608

AOAC International

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Determination of Walnut Protein in Processed Foods by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study

By Sakai Shinobu   Adachi Reiko   Akiyama Hiroshi   Teshima Reiko   Doi Hirotoshi   Shibata Haruki   Urisu Atsuo   Arakawa F   Haraguchi H   Hirose Y   Hirota M   Iidzuka T   Ikeno K   Kojima K   Maeda S   Minegishi Y   Mishima T   Oguchi K   Seki T   Yamakawa H   Yano T   Yasuda K  

Journal of AOAC International, Vol. 93, Iss. 4, 2010-07 ,pp. : 1255-1261

AOAC International

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Determination of Cry9C Protein in Corn-Based Foods by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study

By Trucksess Mary W.  

Journal of AOAC International, Vol. 84, Iss. 6, 2001-11 ,pp. : 1891-1901

AOAC International

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Gluten Determination by Gliadin Enzyme-Linked Immunosorbent Assay Kit: Interlaboratory Study

By Gabrovsk Dana   Rysov Jana   Filov Vanda   Plicka Jan   Cuhra Petr   Kubk Martin   Barov Soa   Chirdo H. Bulawov F.G. S.  

Journal of AOAC International, Vol. 89, Iss. 1, 2006-01 ,pp. : 154-160

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