Streamlined Methods for the Resolution and Quantification of Fatty Acids Including Trans Fatty Acid Isomers in Food Products by Gas Chromatography

By Golay Pierre-Alain   Giuffrida Francesca   Dionisi Fabiola   Destaillats Frdric  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1301-1309

AOAC International

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Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography

By Cruz-Hernandez Cristina   Deng Zeyuan   Zhou Jianqiang   Hill Arthur R.   Yurawecz Martin P.   Delmonte Pierluigi   Mossoba Magdi M.   Dugan Michael E.R.   Kramer John K.G.  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 545-562

AOAC International

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Fatty Acid Profile of Canadian Dairy Products with Special Attention to the trans-Octadecenoic Acid and Conjugated Linoleic Acid Isomers

By Mendis Sanjaya   Cruz-Hernandez Cristina   Ratnayake Walisundera M.N  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 811-819

AOAC International

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Overview of Methods for the Determination of trans Fatty Acids by Gas Chromatography, Silver–Ion Thin-Layer Chromatography, Silver–Ion Liquid Chromatography, and Gas Chromatography/Mass Spectrometry

By Nimal Ratnayake W.M.  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 523-539

AOAC International

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Review of Methods for Preparation and Gas Chromatographic Separation of trans and cis Reference Fatty Acids

By Delmonte Pierluigi   Kia Ali-Reza Fardin   Hu Qing   Rader Jeanne I  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1310-1326

AOAC International

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