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The Interlaboratory Performance of Microbiological Methods for Food Analysis

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Journal of AOAC International, Vol. 98, Iss. 3, 2015-05 ,pp. : 810-816

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Determination of Walnut Protein in Processed Foods by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study

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Determination of Sodium in Foods by Flame Atomic Absorption Spectrometry after Microwave Digestion: NMKL Interlaboratory Study

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