Simultaneous Determination of Eight Synthetic Permitted and Five Commonly Encountered Nonpermitted Food Colors in Various Food Matrixes by High-Performance Liquid Chromatography

By Dixit Sumita   Khanna Subhash K   Das Mukul  

Journal of AOAC International, Vol. 93, Iss. 5, 2010-09 ,pp. : 1503-1514

AOAC International

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RP-HPLC Method for Simultaneous Determination of Butenafine Hydrochloride and Betamethasone Dipropionate in a Cream Formulation

By Bhosale Suryakant D.   Rajput Sadhana J.  

Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 106-109

AOAC International

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Indirect Determination of Fe(III) in Synthetic Samples and Iron Dextran Tablets by Capillary Electrophoresis with Ultraviolet Detection

By Tang Yajun   Wu Mingjia   Xu Yuanhong  

Journal of AOAC International, Vol. 89, Iss. 1, 2006-01 ,pp. : 210-213

AOAC International

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LC/MS Method Using Cloud Point Extraction for the Determination of Permitted and Illegal Food Colors in Liquid, Semiliquid, and Solid Food Matrixes: Single-Laboratory Validation

By Ates Ebru   Mittendorf Klaus   Senyuva Hamide  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1853-1862

AOAC International

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Determination of Diazepam in Cream Biscuits by Liquid Chromatography

By Ghosh Priyankar   Reddy Mudiam Mohanakrishna   Rao Beedu Sashidhar   Sarin Rajendra Kumar  

Journal of AOAC International, Vol. 87, Iss. 3, 2004-01 ,pp. : 569-572

AOAC International

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