Food Allergen Detection with Biosensor Immunoassays

By Yman Ingrid Malmheden   Eriksson Anders   Johansson M. Annette   Hellens Karl-Erik  

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 856-861

AOAC International

Access to resources Recommend Favorite

Polymerase Chain Reaction Techniques for Food Allergen Detection

By Poms Roland Ernest   Anklam Elke   Kuhn Matthias  

Journal of AOAC International, Vol. 87, Iss. 6, 2004-11 ,pp. : 1391-1397

AOAC International

Access to resources Recommend Favorite

Molecular Methods for Identification and Detection of Bacterial Food Pathogens

By Rijpens Nancy P.   Herman Lieve M.F.  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 984-995

AOAC International

Access to resources Recommend Favorite

Detection of Parvalbumin, a Common Fish Allergen Gene in Food, by Real-Time Polymerase Chain Reaction

By Sun Min   Liang Chengzhu   Gao Hongwei   Lin Chao   Deng Mingjun  

Journal of AOAC International, Vol. 92, Iss. 1, 2008-01 ,pp. : 234-240

AOAC International

Access to resources Recommend Favorite

Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices

By Abbott Michael   Hayward Stephen   Ross William   Godefroy Samuel Benrejeb   Ulberth Franz   Van Hengel Arjon J   Roberts James   Akiyama Hiroshi   Popping Bert   Yeung Jupiter M   Wehling Paul   Taylor Steve L   Poms Roland Ernest   Delahaut Philippe  

Journal of AOAC International, Vol. 93, Iss. 2, 2010-04 ,pp. : 442-450

AOAC International

Access to resources Recommend Favorite