Immunochemical Analytical Methods for the Determination of Peanut Proteins in Foods

By Whitaker Thomas B.   Williams Kristina M.   Trucksess Mary W.   Slate Andrew B.  

Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 161-174

AOAC International

Access to resources Recommend Favorite

Comparison of Analytical Methods to Determine Sodium Content of Low-Sodium Foods

By Ehling Stefan   Tefera Sebhat   Earl Robert   Cole Shannon  

Journal of AOAC International, Vol. 93, Iss. 2, 2010-04 ,pp. : 628-637

AOAC International

Access to resources Recommend Favorite

Performance of Three Pneumatic Probe Samplers and Four Analytical Methods Used to Estimate Aflatoxins in Bulk Cottonseed

By Park Douglas L.   Whitaker Thomas B.   Giesbrecht Francis G.   Njapau Henry  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1247-1251

AOAC International

Access to resources Recommend Favorite

Analytical Methods Used in the United Kingdom Wildlife Incident Investigation Scheme for the Detection of Animal Poisoning by Pesticides

By Brown Peter M.   Turnbull Gordon   Charman Sheonaidh   Charlton Andrew J.A.   Jones Ainsley  

Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 204-220

AOAC International

Access to resources Recommend Favorite

Rapid Microbiological Methods for Foods

By D′Haese Eva  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 978-978

AOAC International

Access to resources Recommend Favorite