Evaluation of Results of an Interlaboratory Comparison Test on Determination of Acrylamide in Crispbread Samples

By Wenzl Thomas   Anklam Elke  

Journal of AOAC International, Vol. 88, Iss. 5, 2005-09 ,pp. : 1413-1418

AOAC International

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Acrylamide Analysis: Assessment of Results from Six Rounds of Food Analysis Performance Assessment Scheme (FAPAS^®) Proficiency Testing

By Owen Linda M.   Castle Laurence   Kelly Janet   Wilson Lesley   Lloyd Antony S.  

Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 285-291

AOAC International

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Acrylamide in Food: ASurvey of Two Years of Research Activities

By Anklam Elke   Wenzl Thomas  

Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 226-226

AOAC International

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The Interlaboratory Performance of Microbiological Methods for Food Analysis

By Ellison Stephen L.R.   Key Pauline   Wood Roger  

Journal of AOAC International, Vol. 95, Iss. 5, 2012-09 ,pp. : 1433-1439

AOAC International

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Interlaboratory Comparison of Two AOAC Liquid Chromatographic Fluorescence Detection Methods for Paralytic Shellfish Toxin Analysis through Characterization of an Oyster Reference Material

By Turner Andrew D.   Lewis Adam M.   Rourke Wade A.   Higman Wendy A.  

Journal of AOAC International, Vol. 97, Iss. 2, 2014-03 ,pp. : 380-390

AOAC International

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