Improved Determination of Isolated trans Isomers in Edible Oils by Fourier Transform Infrared Spectroscopy Using Spectral Reconstitution

By de Voort Frederik R. van   Sedman Jacqueline   Hussain Sherazi Syed Tufail  

Journal of AOAC International, Vol. 90, Iss. 2, 2007-02 ,pp. : 446-451

AOAC International

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Determination of Residues of Pirimicarb and Its Desmethyl and Desmethylformamido Metabolites in Fruits and Vegetables by Liquid Chromatography–Electrospray/Mass Spectrometry

By Startin James R.   Sykes Mark D.   Taylor John C.   Hird Simon J.   Jackson Kirsty   Fussell Richard J.   Hill Alan R.C.  

Journal of AOAC International, Vol. 83, Iss. 3, 2000-05 ,pp. : 735-741

AOAC International

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A Simple Diffuse Reflectance Fourier Transform Infrared Spectroscopic Determination of Sulfur Dioxide in Ambient Air Using Potassium Tetrachloromercurate as the Absorbing Reagent

By Verma Santosh Kumar   Deb Manas Kanti   Bajpai Samir   Suzuki Yukio   Sinha Shekhar Kumar   Gong Yuan  

Journal of AOAC International, Vol. 90, Iss. 4, 2007-07 ,pp. : 1180-1190

AOAC International

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Determination of Paraffins in Food Simulants and Packaging Materials by Liquid Chromatography with Evaporative Mass Detection and Identification of Paraffin Type by Liquid Chromatography/Gas Chromatography and Fourier Transform Infrared Spectroscopy

By Simal-Gándara Jesús   Sarria-Vidal Miguel   Rijk Rinus  

Journal of AOAC International, Vol. 83, Iss. 2, 2000-03 ,pp. : 311-319

AOAC International

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Determination of Azadirachtin in Agricultural Matrixes and Commercial Formulations by Enzyme-Linked Immunosorbent Assay

By Hemalatha Kalidindi   Venugopal Namburi B.K.   Rao Beedu S.  

Journal of AOAC International, Vol. 84, Iss. 4, 2001-07 ,pp. : 1001-1010

AOAC International

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