Determination of Arsenic in Seafood by Electrothermal Atomic Absorption Spectrometry after Microwave Digestion: NMKL Collaborative Study

By Julshamn Kaare   Thorlacius Arngriimur   Lea Per  

Journal of AOAC International, Vol. 83, Iss. 6, 2000-11 ,pp. : 1423-1428

AOAC International

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Validation of a Digestion System Using a Digester Block/Cold Finger System for the Determination of Lead in Vegetable Foods by Electrothermal Atomic Absorption Spectrometry

By De Jesus Robson M.   Junior Mario M.S.   Matos Geraldo D.   Santos Ana Dos M.P.   Ferreira Sérgio L.C.  

Journal of AOAC International, Vol. 94, Iss. 3, 2011-05 ,pp. : 942-957

AOAC International

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Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL¹ Collaborative Study

By Jorhem Lars   Engman Joakim  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1189-1203

AOAC International

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Determination of Arsenic in Scalp Hair Samples from Exposed Subjects Using Microwave-Assisted Digestion With and Without Enrichment Based on Cloud Point Extraction by Electrothermal Atomic Absorption Spectrometry

By Kazi Tasneem Gul   Baig Jameel Ahmad   Shah Abdul Qadir   Kandhro Ghulam Abbas   Khan Sumaira   Afridi Hassan Imran   Kolachi Nida Fatima   Wadhwa Sham Kumar   Shah Faheem   Baig Akhtar Mehmood  

Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 293-299

AOAC International

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Determination of Cadmium and Lead in Biological Samples by Three Ultrasonic-Based Samples Treatment Procedures Followed by Electrothermal Atomic Absorption Spectrometry

By Afridi Hassan I   Kazi Tasneem G   Arain Mohammad B   Jamali Mohammad K   Kazi Gul H   Jalbani Nusrat  

Journal of AOAC International, Vol. 90, Iss. 2, 2007-02 ,pp. : 470-478

AOAC International

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