Validation of a Digestion System Using a Digester Block/Cold Finger System for the Determination of Lead in Vegetable Foods by Electrothermal Atomic Absorption Spectrometry

Author： De Jesus Robson M.   Junior Mario M.S.   Matos Geraldo D.   Santos Ana Dos M.P.   Ferreira Sérgio L.C.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.94, Iss.3, 2011-05, pp. : 942-957

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