Solid-Phase Extraction and Cleanup Procedures for Determination of Acrylamide in Fried Potato Products by Liquid Chromatography/Mass Spectrometry

By Young Michael S.   Jenkins Kevin M.   Mallet Claude R.  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-07 ,pp. : 961-964

AOAC International

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Nontarget Screening Methods for the Analysis of Contaminant Residues in Food Matrixes by Gas Chromatography/Mass Spectrometry and Liquid Chromatography/Mass Spectrometry

By Banerjee Kaushik  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1659-1660

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Development and Validation of a Liquid Chromatography/Mass Spectrometry Method for the Simultaneous Quantitation of Rosuvastatin and Ezetimibe in Human Plasma

By Varghese Susheel John   Thengungal Kochupappy Ravi  

Journal of AOAC International, Vol. 96, Iss. 2, 2013-03 ,pp. : 307-312

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Quantitative Determination of Coenyzme Q10 by Liquid Chromatography and Liquid Chromatography/Mass Spectrometry in Dairy Products

By Strazisar Monika   Fir Maja   Golc-Wondra Alenka   Milivojevic Luka   Prosek Mirko   Abram Veronika  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1020-1027

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Determination of Butylated Hydroxytoluene in Food Samples by High-Performance Liquid Chromatography with Ultraviolet Detection and Gas Chromatography/Mass Spectrometry

By Sanches-Silva Ana   Cruz Jos M   Sendn-Garca Raquel   Paseiro-Losada Perfecto  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 277-283

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