Determination of Walnut Protein in Processed Foods by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study

Author: Sakai Shinobu   Adachi Reiko   Akiyama Hiroshi   Teshima Reiko   Doi Hirotoshi   Shibata Haruki   Urisu Atsuo   Arakawa F   Haraguchi H   Hirose Y   Hirota M   Iidzuka T   Ikeno K   Kojima K   Maeda S   Minegishi Y   Mishima T   Oguchi K   Seki T   Yamakawa H   Yano T   Yasuda K  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.93, Iss.4, 2010-07, pp. : 1255-1261

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