Development and Validation of a Method for the Quantification of Milk Proteins in Food Products Based on Liquid Chromatography with Mass Spectrometric Detection

By Lutter Petra   Parisod Véronique   Weymuth Hans  

Journal of AOAC International, Vol. 94, Iss. 4, 2011-07 ,pp. : 1043-1059

AOAC International

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An Easy and Practical Method for Detection and Estimation of Microcrystalline Cellulose in Pasteurized Milk

By Zhang Chi   Yang Jun   Qiao Ling  

Journal of AOAC International, Vol. 94, Iss. 2, 2011-03 ,pp. : 660-663

AOAC International

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Interactions of Antimicrobials in Milk and Their Detection by the Disk Diffusion Method and Delvotest SP

By Kukurová Iveta   Hozová Bernadetta  

Journal of AOAC International, Vol. 86, Iss. 3, 2003-05 ,pp. : 529-533

AOAC International

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Multicenter Validation of PCR-Based Method for Detection of Salmonella in Chicken and Pig Samples

By Malorny Burkhard   Cook Nigel   D'Agostino Martin   De Medici Dario   Croci Luciana   Abdulmawjood Amir   Fach Patrick   Karpiskova Renata   Aymerich Teresa   Kwaitek Krysztof   Kuchta Tomas   Hoorfar Jeffrey  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-07 ,pp. : 861-866

AOAC International

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Validation of the ANSR^® Listeria Method for Detection of Listeria spp. in Environmental Samples

By Wendorf Michael   Feldpausch Emily   Pinkava Lisa   Luplow Karen   Hosking Edan   Norton Paul   Biswas Preetha   Mozola Mark   Rice Jennifer  

Journal of AOAC International, Vol. 96, Iss. 6, 2013-11 ,pp. : 1414-1424

AOAC International

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