Poor Interoperability of the Adams-Harbertson Method for Analysis of Anthocyanins: Comparison with AOAC pH Differential Method

By Brooks Larry M.   Kuhlman Kuhlman Benjamin J.   McKesson Doug W.   McCloskey Leo  

Journal of AOAC International, Vol. 96, Iss. 1, 2013-01 ,pp. : 86-90

AOAC International

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Development and Validation of a UHPLC Method for the Determination of Flavonoids in Red Wine

By Baranowska Irena   Magiera Sylwia  

Journal of AOAC International, Vol. 94, Iss. 3, 2011-05 ,pp. : 786-794

AOAC International

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Determination of Whey Protein Content in Bovine Milk-Based Infant Formula Finished Products Using Amino Acids Calculation Method: AOAC First Action 2012.08

By Feng Ping   Baugh Steve  

Journal of AOAC International, Vol. 96, Iss. 4, 2013-07 ,pp. : 795-797

AOAC International

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Determination of Fluoride in Wine by Fluoride Selective Ion Electrode, Standard Addition Method: Collaborative Study

By Trombella Bruno E.   Caputi Arthur   Musso Daniel   Ribeiro Anthony   Ryan Timothy  

Journal of AOAC International, Vol. 86, Iss. 6, 2003-11 ,pp. : 1203-1207

AOAC International

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Optimization and Validation of a Simple and Fast Method for the Determination of Fungicides in Must and Wine Samples by SPE and GC/MS

By Lagunas-Allué Laura   Sanz-Asensio Jesús   Martínez-Soria Maria-Teresa  

Journal of AOAC International, Vol. 95, Iss. 5, 2012-09 ,pp. : 1511-1519

AOAC International

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