Gravimetric Determination of Amylase-Treated Neutral Detergent Fiber in Feeds with Refluxing in Beakers or Crucibles: Collaborative Study

By Mertens David R.  

Journal of AOAC International, Vol. 85, Iss. 6, 2002-11 ,pp. : 1217-1240

AOAC International

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Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by a Simplified Enzymatic-Gravimetric Method and Liquid Chromatography: Interlaboratory Study in China

By Fu Boqiang   Wang Jing   Roturier Jean Michel   Tang Zhiyu   Li Huan   Wei Guangyan  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 614-621

AOAC International

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Determination of Phytase Activity in Feed: Interlaboratory Study

By Gizzi Gisele   Thyregod Peter   von Holst Christoph   Bertin Gerard   Vogel Kurt   Faurschou-Isaksen Mai   Betz Roland   Murphy Richard   Andersen Betina Brandt  

Journal of AOAC International, Vol. 91, Iss. 2, 2008-02 ,pp. : 259-267

AOAC International

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Determination of the Acid Value of Instant Noodles: Interlaboratory Study

By Hakoda Akiko   Sakaida Kenichi   Suzuki Tadanao   Yasui Akemi    

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1341-1346

AOAC International

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Liquid Chromatographic Determination of Deoxynivalenol in Baby Food and Animal Feed: Interlaboratory Study

By Stroka Joerg   Derbyshire Michelle   Mischke Carsten   Ambrosio Massimo   Kroeger Katy   Arranz Isabel   Sizoo Eric   van Egmond Hans   Kereszturi M.-P. J.  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1012-1020

AOAC International

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