Determination of Ochratoxin A in Licorice and Licorice Extracts by High-Performance Liquid Chromatography Coupled with Fluorescence Detection: Collaborative Study

By Lerda Donata   Ambrosio Massimo   Kunsagi Zoltan   Stroka Joerg  

Journal of AOAC International, Vol. 96, Iss. 2, 2013-03 ,pp. : 331-340

AOAC International

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Determination of Pesticides in Sunflower Seeds by High-Performance Liquid Chromatography Coupled with a Diode Array Detector

By Tuzimski Tomasz   Rejczak Tomasz  

Journal of AOAC International, Vol. 97, Iss. 4, 2014-07 ,pp. : 1012-1020

AOAC International

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Determination of Anthocyanins in Cranberry Fruit and Cranberry Fruit Products by High-Performance Liquid Chromatography with Ultraviolet Detection: Single-Laboratory Validation

By Brown Paula N   Shipley Paul R  

Journal of AOAC International, Vol. 94, Iss. 2, 2011-03 ,pp. : 459-466

AOAC International

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Determination of Biotin by High-Performance Liquid Chromatography in Infant Formula, Medical Nutritional Products, and Vitamin Premixes

By Thompson Linda B   Schmitz Daniel J   Pan Shang-Jing  

Journal of AOAC International, Vol. 89, Iss. 6, 2006-12 ,pp. : 1515-1518

AOAC International

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Method for the Determination of Catechin and Epicatechin Enantiomers in Cocoa-Based Ingredients and Products by High-Performance Liquid Chromatography: Single-Laboratory Validation

By Machonis Philip R.   Jones Matthew A.   Schaneberg Brian T.   Kwik-Uribe Catherine L.  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 500-507

AOAC International

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