Determination of Allergenic Egg Proteins in Food by Protein-, Mass Spectrometry-, and DNA-Based Methods

Author: Lee Ji-Yun   Kim Chang Jong  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.93, Iss.2, 2010-04, pp. : 462-477

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content