Determination of Cry9C Protein in Corn-Based Foods by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study

By Trucksess Mary W.  

Journal of AOAC International, Vol. 84, Iss. 6, 2001-11 ,pp. : 1891-1901

AOAC International

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Evaluation of Sampling Plans to Detect Cry9C Protein in Corn Flour and Meal

By Whitaker Thomas B.   Trucksess Mary W.   Giesbrecht Francis G.   Slate Andrew B.   Thomas Francis S.  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-09 ,pp. : 950-960

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Determination of Deoxynivalenol in Processed Foods

By Trucksess Mary W   Bao Lei   Weaver Carol M   White Kevin D  

Journal of AOAC International, Vol. 93, Iss. 4, 2010-07 ,pp. : 1236-1242

AOAC International

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Suitability of Real-Time Quantitative Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay for cry9C Detection in Mexican Corn Tortillas: Fate of DNA and Protein After Alkaline Cooking

By Quirasco Maricarmen   Schoel Bernd   Plasencia Javier   Fagan John   Galvez Amanda  

Journal of AOAC International, Vol. 87, Iss. 3, 2004-01 ,pp. : 639-646

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Determination of Walnut Protein in Processed Foods by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study

By Sakai Shinobu   Adachi Reiko   Akiyama Hiroshi   Teshima Reiko   Doi Hirotoshi   Shibata Haruki   Urisu Atsuo   Arakawa F   Haraguchi H   Hirose Y   Hirota M   Iidzuka T   Ikeno K   Kojima K   Maeda S   Minegishi Y   Mishima T   Oguchi K   Seki T   Yamakawa H   Yano T   Yasuda K  

Journal of AOAC International, Vol. 93, Iss. 4, 2010-07 ,pp. : 1255-1261

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