Analytical Methods for Detection of Gluten in Food—Method Developments in Support of Food Labeling Legislation

Author： Haraszi Reka   Chassaigne Hubert   Maquet Alain   Ulberth Franz  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.94, Iss.4, 2011-07, pp. : 1006-1025

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