Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods

Author： Johnson Phil E.   Baumgartner Sabine   Aldick Thomas   Bessant Conrad   Giosafatto Valeria   Heick Julia   Mamone Gianfranco   O'connor Gavin   Poms Roland   Popping Bert   Reuter Andreas   Ulberth Franz   Watson Andrew   Monaci Linda   Mills E.N. Clare  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.94, Iss.4, 2011-07, pp. : 1026-1033

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