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Nevin Scrimshaw International Nutrition Foundation

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Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso

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International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 7-8, 2008-11 ,pp. : 716-729

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Home-processing of the dishes constituting the main sources of micronutrients in the diet of preschool children in rural Burkina Faso

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Marketing of red palm oil as a food source of vitamin A in Burkina Faso: A pilot project involving women's groups

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Gender's effect on willingness-to-pay for community-based insurance in Burkina Faso

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