Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso

Author： Mouquet-Rivier Claire   Icard-Verniere Christele   Guyot Jean-Pierre   Hassane Tou El   Rochette Isabelle   Treche Serge  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.59, Iss.7-8, 2008-11, pp. : 716-729

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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