Dietary approaches to the prevention of vitamin A deficiency: Indian experience with red palm oil as a source of vitamin A

By Narasinga Rao B. S.  

Food & Nutrition Bulletin, Vol. 22, Iss. 4, 2001-12 ,pp. : 395-399

Nevin Scrimshaw International Nutrition Foundation

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Characteristics of red palm oil, a carotene- and vitamin E–rich refined oil for food uses

By Nagendran B.   Unnithan U. R.   Choo Y. M.   Sundram Kalyana  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 189-194

Nevin Scrimshaw International Nutrition Foundation

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Red palm oil as a source of β-carotene in a school biscuit used to address vitamin A deficiency in primary school children

By Van Stuijvenberg M. E.   Faber M.   Dhansay M. A.   Lombard C. J.   Vorster N.   Benadé A. J. S.  

International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 1, 2000-12 ,pp. : 43-50

Informa Healthcare

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The potential of red palm oil-based shortening as a food fortificant for vitamin A in the baking industry

By Benadé A. J. S.  

Food & Nutrition Bulletin, Vol. 22, Iss. 4, 2001-12 ,pp. : 416-418

Nevin Scrimshaw International Nutrition Foundation

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Red palm oil supplementation: A feasible diet-based approach to improve the vitamin A status of pregnant women and their infants

By Radhika M.S.   Bhaskaram P.   Balakrishna N.   Ramalakshmi B. A.  

Food & Nutrition Bulletin, Vol. 24, Iss. 2, 2003-06 ,pp. : 208-217

Nevin Scrimshaw International Nutrition Foundation

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