EFFECT OF LOCAL FOOD PROCESSING ON THE INOSITOL PHOSPHATE CONTENTS IN LIMA BEAN (PHASEOLUS LUNATUS L.); PIGEON PEA (CAJANUS CAJAN); AFRICAN YAM BEAN (SPHENOSTYLIS STERNOCARPA) AND JACKBEAN (CANAVALIA ENSIFORMIS)

Author： OBOH H.A.   MUZQUIZ M.   BURBANO C.   CUADRADO C.   PEDROSA M.M.   AYET G.   OSAGIE A.U.  

Publisher： Routledge Ltd

ISSN： 0367-0244

Source： Ecology of Food and Nutrition, Vol.41, Iss.3, 2002-05, pp. : 229-242

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