Comparison of Calcium and Magnesium Contents in Cruciferous Vegetables Grown in Areas around Steelworks, on Organic Farms, and Those Available in Retail

Author: Kapusta-Duch Joanna   Leszczynska Teresa   Florkiewicz Adam   Filipiak-Florkiewicz Agnieszka  

Publisher: Routledge Ltd

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.50, Iss.2, 2011-03, pp. : 155-167

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