Total and soluble contents of calcium, magnesium, phosphorus and zinc in yoghurts

Author： de la Fuente M.A.   Montes F.   Guerrero G.   Juarez M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.80, Iss.4, 2003-04, pp. : 573-578

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