A historical hypothesis on the origin of the norton grape

By Ambers Clifford P.  

Journal of Wine Research, Vol. 24, Iss. 2, 2013-06 ,pp. : 85-95

Routledge Ltd

Access to resources Recommend Favorite

Profitability of wine grape growing in the EU member states

By Pappalardo Gioacchino  

Journal of Wine Research, Vol. 24, Iss. 1, 2013-03 ,pp. : 59-76

Routledge Ltd

Access to resources Recommend Favorite

Changes in Amount of Nitrogenous Compounds from Skins and Seeds of Four Grape Cultivars During Extraction Using Juice- or Fermenting Must-Like Model Solutions

By Fukui Masakazu   Okuda Tohru   Takayanagi Tsutomu   Yokotsuka Koki  

Journal of Wine Research, Vol. 13, Iss. 3, 2002-12 ,pp. : 203-215

Routledge Ltd

Access to resources Recommend Favorite

Estimating the Burden of Acute Gastroenteritis and Foodborne Illness Caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by Using Population-Based Telephone Survey Data, Miyagi Prefecture, Japan, 2005 to 2006

By Kubota Kunihiro   Kasuga Fumiko   Iwasaki Emiko   Inagaki Shunichi   Sakurai Yoshiharu   Komatsu Mayumi   Toyofuku Hajime   Angulo Frederick J.   Scallan Elaine   Morikawa Kaoru  

Journal of Food Protection, Vol. 74, Iss. 10, 2011-10 ,pp. : 1592-1598

International Association for Food Protection

Access to resources Recommend Favorite

Grape Drying: A Review

By Esmaiili Mohsen  

Food Reviews International, Vol. 23, Iss. 3, 2007-07 ,pp. : 257-280

Taylor & Francis Ltd

Access to resources Recommend Favorite