SCIENTIFIC CRITERIA FOR EVALUATING HEALTH EFFECTS OF FOOD COMPONENTS
Publisher: Taylor & Francis Ltd
ISSN: 1040-8398
Source: Critical Reviews in Food Science and Nutrition, Vol.42, Iss.1, 2002-01, pp. : 651-676
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract