Antioxidant evaluation protocols: Food quality or health effects

Author: Becker Eleonora   Nissen Lise   Skibsted Leif  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.6, 2004-11, pp. : 561-571

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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