Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties

Author： Ramos Óscar L.   Fernandes João C.   Silva Sara I.   Pintado Manuela E.   Malcata F. Xavier  

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.52, Iss.6, 2012-06, pp. : 533-552

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